I just put an Irish Red Lager in the fermenter. What should I brew next?
I answered about wine but I would go for a dark lager too, please. :)
Where's my beer
Although I guess it depends on the time of year. Local seasonal brews are the best flavor-wise.
I'm not a fan of the darker ales at all, so I'd go for the wheat. I've never tasted any, but it seems like it might be OK.
Share with us please!!
You are close enough.
Next time, how bout you brew some wine?
I can do that anytime. I'm not much on wine. What kind do you like?
A not too dry red please. :)
I wish I was you.
It's easy dude. Go to northernbrewers.com. They have everything you need. It's just cooking. It's my Saturday morning hobby.
You put what in the what?
Irish red. It was supposed to be an ale but, I am using lager yeast and making it a lager.