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jimiscott July 15th, 2013 2:27am

I just put an Irish Red Lager in the fermenter. What should I brew next?

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Comments: Add Comment

zman117 Ohio
07/14/13 7:28 pm

You put what in the what?

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RJ1969 SoCal
07/14/13 7:30 pm

I wish I was you.

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EarlyBird Portland
07/14/13 7:40 pm

Next time, how bout you brew some wine?

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jimiscott Survivor
07/14/13 7:42 pm

I can do that anytime. I'm not much on wine. What kind do you like?

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sarah1911 Poolesville MD
07/17/13 12:06 pm

A not too dry red please. :)

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dreamitliveit IDLH
07/14/13 7:47 pm

Share with us please!!

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Zod Above Pugetropolis
07/14/13 8:19 pm

I'm not a fan of the darker ales at all, so I'd go for the wheat. I've never tasted any, but it seems like it might be OK.

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jimiscott Survivor
07/14/13 7:34 pm

Irish red. It was supposed to be an ale but, I am using lager yeast and making it a lager.

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sarah1911 Poolesville MD
07/17/13 12:08 pm

I answered about wine but I would go for a dark lager too, please. :)

jimiscott Survivor
07/14/13 7:31 pm

It's easy dude. Go to northernbrewers.com. They have everything you need. It's just cooking. It's my Saturday morning hobby.

dudley northern Virginia woods
07/14/13 9:21 pm

Although I guess it depends on the time of year. Local seasonal brews are the best flavor-wise.