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The recipe of the day is Rømmrgrøt (Norwegian porridge/soup).
As a person of Norwegian descent - I am excited to try this!
It’s very good. We add lots of cinnamon
That's how I make white sauce except for the sweeteners. To me it would feel like eating a sweet gravy.
Close to milk rice - just needs vanilla and cardamom
No. Sounds more like a sweet gravy. Dessert gravy?
Sounded more like a regurgitation sound to me.
Scrolling through the recipe, I didn’t see any amounts of any of the ingredients. I really hate looking at recipes online.
Go all the way down. There is a pink header, called «the recipe card» with all ingredients and amounts. It’s what is used on most recipe sites and it’s usually located near the bottom of the page. ……
Found it. Thanks
Show of Hands
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