Well that I wouldn't eat. I dint think I've ever seen wild boar sold either. Maybe you should go on Master Chef. I wish my husband cooked. I once dated a guy who cooked for me.
I hunt my protein. I have a friend that lives on the Indian Reservation. The chicken is free ranged at a friends place. Fish I catch. Goat or lamb is a treat.
I hadn't considered that yet, but now I'm thinking chicken and a cookie for dessert :-)
I usually start thinking about dinner when I leave work, typically between 6 and 7.
I had lemonade instead of wine. Added some sliced turkey to the grilled cheese and some nachos as an appetizer and a small dish of tabouli to include green.
Stromboli made from scratch with homemade sauce. :)
I'm not sure if I'm going to make chocolate wasted cake for dessert, but it's not an impossibility.
We eat *lots* of trout! Hubby cleans, grills or oven cook or stovetop grill or... I grow spearmint specifically for fresh fish. Place leaves in fish before grilling. In summer serve w/fresh made bruschetta or salsa. Fresh veggies or salad. YUMMO!
Not sure yet; I haven't even had lunch. I think there's one hunk of London broil left, but maybe a chicken thigh. A little leftover asparagus. Maybe zucchini sauteed with onions & peppers. And a salad.
Its a bit cool here. Im making a chicken (theres that word again) soup but its more of a stew with potatoes, corn and pasta (of course) in it. I sprinkle cheese on it when I eat it.
Show of Hands
Comments: Add Comment