Have you ever fried your Thanksgiving turkey?
Next year, maybe.
No, I never have.
You never fry just one turkey. Usually four or more birds. The later ones are spicier. Once you fry a bird, you’ll never go back. This also frees up the oven for the other dishes.
Exactly. It’s amazing, but cuisine at industrial scale.
Stop agreeing with me!
Not in a good way.
No, I’ve watched videos on it, but it looks like I’d hurt myself.
Alton Brown’s method looks safest to me.
Fry one every thanksgiving