Been eating a lot of the Kosher Salted Slices.
Damn, they are Good!
Both. I voted sweet, though, because I’m especially fond of the little sweet gherkins.
Get this: when my grandmother was a little girl (she was born in 1898!) she would go to the market for a big pickle from the pickle barrel, and they would stick a peppermint stick in it to suck the pickle juice thru! She would always say, mmmm that was so good!
that sounds so nasty that I have no doubt it’s true. my gram was full of them too.
At the American Folklife Festival in DC they had peppermint sticks in pineapple. I have to say it was delicious!
I like mini sweets and regular dill. No Kosher dills.
I like “half-sour” pickles
Anyone who prefers sweet pickles is a sociopath
Gedney Kosher Dills, cold.
I like both, but usually buy dill.
I love a nice, sour dill. It's one of my go-to snacks at work.
I don’t like sweet at all.
I like bread and butter, dont like dill
Can’t believe that sweet pickles have high fructose corn syrup!
I would love to sit down with a large Kosher Dill and just munch away, but the sodium is too high for my restrictions.
I like Gherkins with Baloney, Sharp Cheddar and Crackers, but again the sodium interferes.
Gherkins are good with Mustard Sardines and Crackers too.
Now I have made myself hungry for a snack.
You made me hungry too! (And I haven’t had lunch yet...)
I love dill pickles! Especially Kosher dill pickles with a corn beef on rye. It’s been a while since I had real deli food.
I’ve never cared for sweet pickles. Even when it comes to relish, I prefer dill relish, over the sweet.
none at all
Nope. No pickles.
Dill or no dill, gotta be salty not sweet.
Dill, I don’t like the sweet ones.