BigGar USA
05/18/17 1:48 am
Thin crust allows you to get the full favor of the toppings. Deep dish isn't more toppings, just more bread. Deep is more like glorified breadsticks.
taumpy Massachusetts
05/16/17 2:00 pm
The meat and cheese are the good parts - the crust is just a means to deliver the good stuff to your mouth.
Why have more filler? NY style, hands down.
rons Thanks America
05/16/17 1:34 pm
Quick but good thin pizza.
An 8" wheat tortilla or your choice.
Tomato or salsa
Cheese and grated cheese
olive oil
If you like meats or veggies
In a skillet heat the tortilla while adding a little sauce, the cheeses, and a drizzle of OO. Add pepperoni if you like.
Fry until toasty, move the whole pan under a broiler or toaster oven until the cheese is brown an bubbly.
Really a quick and good little pizza.
Zod Above Pugetropolis
05/16/17 1:18 pm
Always deep dish, and preferably square or rectangular, as nature intended, although I'm not a zealot about that. Papa Murphy's deep dish is round, and it's great. I don't even consider a thin crust thing a pizza anymore, more just stuff smeared on a big cracker, not a first choice even when I'm desperate.
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