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Constitution Dallas, Texas
05/19/17 7:33 am

I prefer deep dish, but eat thin crust more often for health reasons.

MJSeals Esq.
05/18/17 3:30 pm

Left is Pizza, the right is a pie

ladyniner81 I hate people
05/18/17 6:25 am

As long as it's in my belly, I don't care 🤑

BigGar USA
05/18/17 1:48 am

Thin crust allows you to get the full favor of the toppings. Deep dish isn't more toppings, just more bread. Deep is more like glorified breadsticks.

fracy A deeper shade of blue.
05/17/17 8:46 pm

Thin crust is for the weak.

05/17/17 12:54 pm

Thin is in. NY style. Deep dish is cake! You want cake? Go to the frikin bakery pal. Fageda boudit

JennaB Mother
05/17/17 11:29 am

That picture is insulting. You don't eat pizza with a fork. ESPECIALLY thin crust (true pizza)

05/17/17 12:52 pm

I agree. And, look's not really that thin

05/17/17 9:52 am

Easily deep dish. It is way better. Probably at least 10x better.

UniversePlan Michigan
05/17/17 8:13 am

This user is currently being ignored

05/17/17 7:16 am

Deep dish is barely even pizza

05/17/17 6:52 am

Dang man. It's beach season. Don't put that kinda thing in front of me

<takes another bite of chalky protein bar. Questions every life decision>

rambo088 kansas
05/17/17 6:30 am

Stuffed crust with garlic butter dipping sauce. Because eating crust should be something to look forward to

Brandon2018 Stocks Are Overvalued
05/16/17 9:27 pm

I like both. Thin Crust is better imo.

05/16/17 7:41 pm

I like thin crust more.

cheeseontop FactsOverFeelings
05/16/17 7:08 pm

Lou Malnati's deep dish!

DeepPurpleFan Kentucky
05/16/17 4:46 pm

Deep dish Chicago style pizza is the best. Hands down, no need to discuss

Crawdaddy11 Proud Firster
05/16/17 8:05 pm

Would you care to discuss?

Gunfighter06 Iowa, since 1846
05/16/17 4:36 pm

Deep dish is an abomination. Tomato sauce is disgusting.

CoffeeNow Powderpuff Leftist
05/16/17 4:38 pm

So you like cheesy bread, not pizza then

Gunfighter06 Iowa, since 1846
05/16/17 5:27 pm

Correct. And even then, bread is superior in every way to cheesy bread. But we all know that pizza reached perfection with the invention of dessert pizza. It's a scientific fact.

Praetorianus Fair enough.
05/16/17 5:47 pm

There's white pizza, why not deep dish white?
Holds more toppings. Has no tough outer crust many people discard.

kanji401 SoCal gal
05/16/17 4:20 pm

I'm from California. Hate to sound ignorant but what kind of New Yorkers like?

CoffeeNow Powderpuff Leftist
05/16/17 4:34 pm

Paper with cheese on it

thelowend imitation is flattery
05/16/17 5:03 pm

"Mr. Coffee and Rons, what you've just said is one of the most insanely idiotic things I have ever heard. At no point in your rambling, incoherent response were you even close to anything that could be considered a rational thought. Everyone in this room is now dumber for having listened to it. I award you no points, and may God have mercy on your soul."

thelowend imitation is flattery
05/16/17 5:04 pm

i will award points if you at least know the reference though...

...NY style pizza is the only pizza though

CoffeeNow Powderpuff Leftist
05/16/17 5:14 pm

Ooook, a simple WRONG would have done just fine...

rons Thanks America
05/16/17 5:18 pm

A great dough with minimal toppings. A real simple tomato sauce, fresh mozzarella cheese, parmagiano reggiano, olive oil. Many ovens were coal or wood fired for real high heat. Home ovens hit 500°, pizza ovens maybe 600 but coal or wood can go to 800-900 degrees.

thelowend imitation is flattery
05/16/17 6:26 pm

coffee - YES!!!

rons - that sounds fantastic. i make a caprisé pizza that i absolutely love. fresh basil...mmm! good god - we all start sharing ingredients i'll gain 50 lbs overnight!

JulieB The Lake House
05/16/17 10:12 pm

Billy Madison!

rons Thanks America
05/17/17 4:14 am

I've seen many pizza food shows. Some open up a can of imported San Marzano Italian tomatoes and blend it. It's the sauce!
The dough usually uses 00 flour which is finer and higher in glutens. Ever try grilling pizza? So good! Brush the dough with OO and plot on a clean grill. Wait for a few burn marks, flip to a cool side of the grill and add your sauce and toppings, close the cover or not. It's a longer cook to get the dough done. Charred spots are great.

sweetnes34 Outta Phucks
05/17/17 5:25 am

You know why New Yorkers fold their pizza?

They wish it was deep dish 😳

😂😂 (guess where I'm from)

thelowend imitation is flattery
05/17/17 7:33 am

ooooooh dem's fightin' words!

TopsQueen Oregon Coast
05/16/17 4:05 pm

Topping only. i used to make amazing crust. But haven't made bread for a while

TopsQueen Oregon Coast
05/17/17 7:57 am

I was chapter queen 10 years ago. It only has a one year term. Had I lost my weight the year earlier I would've been at state queen. I kept 100 pounds off for 10 years.

dale41 FIRST to 2022
05/16/17 3:54 pm

Chicago style deep dish is the only way to eat a pizza.

schoolmom1969 Nebraska
05/16/17 3:53 pm

Usually Thin crust....unless I'm in Chicago!

osouless Whats Next
05/16/17 3:48 pm

Buffalo style.

osouless Whats Next
05/16/17 3:49 pm

For those that have never been blessed with Buffalo pizza, it's the perfect blending of deep dish and thin crust.

osouless Whats Next
05/16/17 6:03 pm

"Buffalo sauce" is a misnomer. There is no such thing. Also, Buffalo style pizza doesn't have any special flavoring that outsiders would call "Buffalo". It's just a perfect mix of Chicago and New York style pizzas.

Crawdaddy11 Proud Firster
05/16/17 3:39 pm

If you are in Chicago you gotta do the thin crust! Deep dish is a Hawaiian/Alaskan thing.

swervin Maryland
05/16/17 3:38 pm

I prefer regular but of these 2 options, thin crust is the more bearable. Deep dish taste just like grease.

05/16/17 2:43 pm

They are both just... awful...

fotoguy22 Florida
05/16/17 2:41 pm

How about something in between?

Mavericks Bermuda Triangle
05/16/17 2:05 pm

Deep dish only because it is a rarity to get good deep dish like Giordanos in Chicago. I once ordered two from Giordanos to be delivered across country. I'm in CA.

phalnx Ohio
05/16/17 2:04 pm

Thin crust is good for a light snack, deep dish is good for a meal.

taumpy Massachusetts
05/16/17 2:00 pm

The meat and cheese are the good parts - the crust is just a means to deliver the good stuff to your mouth.

Why have more filler? NY style, hands down.

stickman46 NJ
05/16/17 1:59 pm

Please get the forks out of the picture. Pizza a hand food

lucaval STL
05/16/17 1:41 pm

St. Louis style pizza reigns supreme.. Deep dish isn't bad though.

SHIPPY1944 Tn.
05/16/17 1:40 pm

Crunchy munchy, is better than thick & gooey

rons Thanks America
05/16/17 1:34 pm

Quick but good thin pizza.
An 8" wheat tortilla or your choice.
Tomato or salsa
Cheese and grated cheese
olive oil
If you like meats or veggies
In a skillet heat the tortilla while adding a little sauce, the cheeses, and a drizzle of OO. Add pepperoni if you like.
Fry until toasty, move the whole pan under a broiler or toaster oven until the cheese is brown an bubbly.
Really a quick and good little pizza.

rons Thanks America
05/16/17 1:27 pm

Some people actually buy it frozen in a box! Yuck!

EarlyBird Portland
05/16/17 1:21 pm

I like thin crust, slightly burnt.

Zod Above Pugetropolis
05/16/17 1:18 pm

Always deep dish, and preferably square or rectangular, as nature intended, although I'm not a zealot about that. Papa Murphy's deep dish is round, and it's great. I don't even consider a thin crust thing a pizza anymore, more just stuff smeared on a big cracker, not a first choice even when I'm desperate.

rons Thanks America
05/16/17 1:25 pm

Problem is they don't really know what pizza is outside of NY. I travelled an found crappy pies across the country. But I look at it differently. Pizza to me is like skiing. Sometimes I did down hill and other times I did x-country. Similar concept but different and both enjoyable. A brick wood or coal fire oven is a must to get the temp north of 800° for a good pie.

rons Thanks America
05/16/17 1:25 pm

The pictures on the front are a disgrace to the word pizza.

TrippyCornflake Brooklyn
05/16/17 2:12 pm

Thin crust pizza is authentic pizza. That's how it's done in Italy.

Zod Above Pugetropolis
05/16/17 2:35 pm

If I wanted "authentic" pizza, I'd fly back to Napoli for a visit. I'd rather have great pizza instead, so I just go to the nearest Papa Murphy's and get a large three bacon deep dish baked-fresh-at-home pan of perfection.

rons Thanks America
05/16/17 5:13 pm

When I lived in Brooklyn a lot of people made Sicilian pizza. A large rectangle sheet pizza. A thick yeast dough with tomato, fresh mozzarella, EVOO, basil. Shorty would bake the dough half way before adding the toppings. The crust could be 5/8-3/4". Maybe some sausage or pepperoni. In pizza the dough was the star.

Zod Above Pugetropolis
05/16/17 5:34 pm

That sounds about perfect, as a platform for a bunch of bacon, meats, and cheeses.

CudOfCow Oregon
05/16/17 1:06 pm

Normally I get thin but deep dish is awesome.

TrippyCornflake Brooklyn
05/16/17 1:02 pm

Deep dish isn't real pizza

05/16/17 12:59 pm

I like thick crust but not deep dish. So I will go for thin.

cowboy Dawns Highway
05/16/17 12:59 pm

Got to be deep dish.

anniepoops fear the deer
05/16/17 12:50 pm

Deep dish is the worst. (Jean ralphio voice)