Shaken or stirred?
That's the answer to Vodka or Gin.
They're supposed to be stirred for appearance, but I never made one that way in 6 yrs bartending.
When are you gonna make your profile picture a picture of you?
I don't feel like it
I feel like shaking melts the ice faster, in turn, diluting your drink faster.
Vodka martinis are always shaken.
I almost always shake the cocktails I make. Except the one that uses bubbly wine...that's no good to shake.