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Deedee2122 Texas
04/19/16 11:26 pm

My culinary teacher told us we're only supposed to not eat it if we actually have something that prevents us from it

susanr Colorado
04/18/16 3:57 pm

Sometimes I eat almost pure gluten, in the form of the Japanese meat substitute seitan. I have no issues with gluten at all.

I do avoid it in the form of grains, though, because I'm currently on a low-carbohydrate diet, and in its normal state, it's accompanied by lots of starch (wheat and a couple other grains and their products, like wheat flour, bread, etc.).