Show of Hands

Forgot hero

Hoagie is uncommon here.

It seems "hoagie" originated in Philadelphia. Florida has so many people from all over, we get different names in different restaurants, depending on where the owners are from. I found a small history.

whatscookingamerica.net/History/HoagieSubmarinePoBoy.htm

Ha, the things we learn about on SOH:)!

That's what makes it fun!

You bet!

Yes definitely, one of many names.

That's what I call it:)!

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Gyro, I pronounce Yee-ro

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Really LB? That's what I've always called them.

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I haven't heard of that chain. BTW, I'm born and raised in Bernie's birthplace:).

Isn't a gyro wrapped in flatbread or a pita? And specifically made with rotisserie-cooked meat?

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Oh yeah; that's fabulous stuff. Ever make your own? Easy, and makes a good dip too.

This is making me terribly hungry. I haven't had lunch yet.

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Coincidentally, I'm headed to Sprouts in a little while...

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It's a small regional chain in just a few states. It bought out the very similar Sunflower Farmers' Market here a few years ago.

The store is just a couple blocks from my apartment, and I shop there once a week at least. Mostly for produce, sometimes meat or dairy, or the occasional "health food" type stuff. I was really pleased to find it so close to me when I moved here - I barely noticed the difference when it became Sprouts.

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That's what they're called in Louisiana and south Mississippi. Originally poor-boy sandwich.