Mozzarella or Swiss?
It's situational. If its a "sandwich" based question than my answer would be Swiss. However since I LOVE pizza, mozzarella is my obvious choice.
Way to over think the question! Lol!
i prefer swiss. besides it's much better for you.
Mozzarella is for food purposes like pasta..but Swiss FTW a
One of the hardest questions I've answered on Show of Hands...
Swiss cheese smells like butt. And that's not even a joke.
Swiss has a weird after taste
Mozzarella was a country :o
The sad part is, a lot of you prolly thought I was serious lol
Yes I can totally agree with what you say
You should vote for me and I will represent your views
Kerry gold, Irish Swiss is the best!
Mozzarella for the melting properties. Monterey jack is my favorite though.
Anything other than pizza it's swiss. Swiss to me has a more standoutish flavor.
As you get older, Swiss gets better apparently.
This isn't fair. On Pizza & Lasagne it's Mozzarella, on sandwiches and to munch on it's Swiss - Two great cheeses but two totally different types -
Wow my two favorite cheeses! I'm prejudice I only like white cheeses.
Ask me if I want to chop a leg or arm off instead. Both cheeses are oh so good.
I would choose mozzarella if I could only have one, but cheese in general is just a fantastic item.
Both -- but I do really love Swiss!...
I love both so it's hard to decide. But I love Swiss more. Just has a certain great taste to it.
My brain cell just short-circuited!
I've never actually tried Swiss. I can't get past the foot smell it has.
Both, along with parmesan, are my favorites.
Mozzarella is definitely more versatile, but Swiss is great too.
Mozzarella is a good everyday cheese, but Swiss is really delicious.
I love practically all cheeses. Swiss is one of my least favorites.
I never met a cheese I didn't love!
That's tough..... If it's Swiss vs FRESH mozzarella, definitely mozzarella all the way. But if we are talkin French onion soup topper, Swiss
Swiss any time Mozzaerella is just to strong for my taste.
Quite trolling. Some people commenting on these questions don't want to have to deal with that.
I like both but mozzarella is more versatile and delicious.
I love mozzarella and Swiss both.
Yeah I hate Obama too
We have so much in common!
You should vote for tax cuts and deregulation
Yeugh, always hated Swiss.
Love mozzarella, though.
Howbout just tax cuts and deregulation?
I'll put that on my food any day
It's a tie,
Mozzarella for pizza
Swiss for sandwiches
But neither for a cheese plate.
Fresh mozzarella is best used to make pizza margherita!
Absolutely love both. The only two cheeses I actually like
@elgazmo : now we're talking :)
Tough choice. I like both, but prefer very sharp cheeses.
Both are pretty bland: how 'bout we choose between feta and blue, or goat cheese, or Gouda, or Irish cheddar, or emantaler, Camembert?
Swiss with a strong walnuty flavor. Just like Marshall Fields used to sell. Yummy.
I like 'em both just on different things
I make basically that from time to time, but I toast the bread with olive oil and add cold diced Roma tomatoes.
Mozzarella easily. I can't stand the taste of Swiss. Never could. Though it is on a very, very short list of cheeses I've tried and don't like.
Swiss cheese tastes like sweat