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The recipe of the day is Rømmrgrøt (Norwegian porridge/soup).
Sounded more like a regurgitation sound to me.
No. Sounds more like a sweet gravy. Dessert gravy?
Go all the way down. There is a pink header, called «the recipe card» with all ingredients and amounts. It’s what is used on most recipe sites and it’s usually located near the bottom of the page. ……
That's how I make white sauce except for the sweeteners. To me it would feel like eating a sweet gravy.
Scrolling through the recipe, I didn’t see any amounts of any of the ingredients. I really hate looking at recipes online.
As a person of Norwegian descent - I am excited to try this!
Close to milk rice - just needs vanilla and cardamom
It’s very good. We add lots of cinnamon
Found it. Thanks
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