Someone is suing Burger King because the “impossible whopper” may have been cooked on the same grill used to cook regular burgers, thus resulting in contamination. Choose a side.
Did BK ever guarantee that there would be no cross contamination? If not the customer is just looking for free money. Being Celiac, I know it’s on me to find out if my food could be cross contaminated and if the customer takes their diet so seriously then it’s on them to calculate their cross contamination risk and make a choice.
Where did they expect it to be cooked.
It’s not Kosher King.
Can we get any more frivolous with these lawsuits?